How To Make Restaurant-Style Yellow Curry At Home

If you’ve ever ordered yellow curry at a Thai restaurant, you likely fell in love with this warm and comforting dish. The unique, spicy and slightly sweet sauce that envelops the vegetables and meats makes for an excellent dining experience. The secret to a great yellow curry lies in the ingredients and in the long, slow cooking method. To create restaurant-style yellow curry at home, follow these instructions: Ingredients: 2 tablespoons high-quality yellow curry powder 3 cloves garlic, minced 2 tablespoons lemongrass, minced 1 teaspoon fresh ginger, grated 1 medium onion, cut into wedges 2 cans full-fat coconut milk 2…
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